The Palm oil is derived from the mesocarp of the palm tree fruit (Elaeisguineensis) originates from West –Africa. Nowaday’s palm oil is used as an edible vegetable oil because it provides high colour and flavour to cuisines. Palm oil is also an essential factor in manufacturing biscuits, margarine, bread, instant noodles, cereals, lipsticks, candles, chocolates, shampoos, ice cream, and detergents. Due to its versatile use, palm oil is in high demand in the market globally. According to Renub Research, Global Palm Oil Market will reach US$ 105.97 Billion by 2026.