Halal food refers to foods prepared according to the Islamic dietary law's rigorous guidelines. According to this commandment, alcohol, blood, pork are not halal for consumption. The animals that are dead before slaughtering and animals that are not slain in the name of Allah are all deemed haram or unfit for food consumption. Furthermore, halal food is packaged and stored in utensils that have been cleansed according to strict rules. According to Renub Research, Global Halal Food Market will reach to US$ 1,729.80 Million by 2027.